Milk Chocolate Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. Spry
  • 3/4 tsp. salt
  • 1 tsp. vanilla
  • 1 1/4 c. sugar
  • 2 eggs
  • 1 oz. melted chocolate
  • 2 c. flour
  • 2 1/2 tsp. baking powder
  • 1 c. evaporated milk

Directions

  1. 1
    Combine Spry, salt, vanilla and sugar.
  2. 2
    Gradually cream until light and fluffy.
  3. 3
    Add eggs one at a time, beating thoroughly after each addition.
  4. 4
    Add melted chocolate.
  5. 5
    Mix well.
  6. 6
    Add flour and baking powder slowly with milk; mix until smooth.
  7. 7
    Bake in 2 (8 or 9-inch) round greased and floured cake pans at 350° for 30 minutes.

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