Congo Squares

7 ingredients
6 steps

Ingredients

  • 1 1/2 sticks butter
  • 1 box brown sugar
  • 3 eggs
  • 2 3/4 c. self-rising flour
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1 (8 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt butter or margarine.
  2. 2
    Stir in brown sugar and cream together.
  3. 3
    Beat eggs and add to sugar mixture.
  4. 4
    Add self-rising flour, vanilla, nuts and chocolate chips.
  5. 5
    Mix and pour into large greased pan.
  6. 6
    Bake at 325° for 30 minutes.

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