"Hand Me Down" Cake

9 ingredients
6 steps

Ingredients

  • 3/4 c. margarine
  • 1 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 3/4 c. cocoa
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. water

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs and vanilla.
  3. 3
    Beat 1 minute at medium speed.
  4. 4
    Combine flour, cocoa, baking soda and salt.
  5. 5
    Add alternately with water to creamed mixture.
  6. 6
    Pour batter into 2 greased and floured 8-inch pans. Bake for 35 to 40 minutes at 350°.

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