Curried Bean Salad

Ingredients

• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans or (15 ounce) can chickpeas, rinsed and drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 3 celery ribs, chopped
• 1/2 cup chopped green onion
• Dressing
• 1/2 cup cider vinegar
• 1/4 cup vegetable oil
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder