Constant Traveler
4 ingredients
2 steps
Ingredients
- 1 1/2 ounces Armagnac, preferably VSOP
- 3/4 ounce Madeira Syrup (see Note)
- 1/4 ounce white creme de cacao
- 3 ounces hot brewed coffee
Directions
-
1In a warmed mug or heatproof glass, stir the Armagnac with the Madeira Syrup and creme de cacao until combined.
-
2Top with the coffee.
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