Acorn Squash

3 ingredients
6 steps

Ingredients

  • 2 medium sized acorn squash
  • 1/2 stick butter or margarine
  • salt and pepper

Directions

  1. 1
    Cut squash in half and scrape out seeds.
  2. 2
    Rinse.
  3. 3
    Rub inside of squash with margarine stick.
  4. 4
    Salt and pepper to taste.
  5. 5
    Turn cut side down on cookie sheet and bake in a moderate (350°) oven until baked and easily pierced with a fork (approximately 1/2 hour).
  6. 6
    Remove from oven, scrape out of skin and mash with butter.

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