Continental Baguette

5 ingredients
1 steps

Ingredients

  • 1 pork tenderloin cooked, thinly sliced *
  • 1 baguette long, thin French bread, about 24 inches long
  • 1/2 cup garlic and herb cheese spreadable
  • 1/2 cup chutney fruit, OR cranberry sauce
  • 4 lettuce leaves large

Directions

  1. 1
    Cut baguette into 4 equal pieces and cut each lengthwise. Spread cheese onto the bottoms of bread, followed by chutney. Top with slices of tenderloin and lettuce, then tops of bread.

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