Continental Chicken

Directions

1. 1
   Arrange dried beef on bottom of pan.
2. 2
   Cut chicken into bite size pieces and layer on top of beef.
3. 3
   Put bacon on top of chicken.
4. 4
   Mix soup and sour cream together.
5. 5
   Pour over chicken. Cover with foil.
6. 6
   Cook at 350° for 1 1/2 hours or until chicken runs clear.
7. 7
   Serve over rice.
8. 8
   Can also be made in crock-pot.