Continental Chicken

6 ingredients
3 steps

Ingredients

  • 2 1/4 oz. pkg. dried beef
  • 6 to 8 chicken breasts, boned
  • 6 to 8 slices bacon
  • 1 (10 oz.) can condensed cream of mushroom soup
  • 1 (10 oz.) can cream of chicken soup
  • 1/4 c. sour cream, mixed with 1/4 c. flour

Directions

  1. 1
    Arrange dried beef on bottom of a greased cooker. Wrap each piece of boned chicken with a strip of bacon and lay on top of the dried beef.
  2. 2
    Mix the soup and sour cream together.
  3. 3
    Pour over chicken. Cover and cook on low 7 to 9 hours (high for 3 to 4 hours). Serve over a bed of steamed rice.

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