Ray's' Lasagna Soup

Name: Ray's' Lasagna Soup
Ingredients: 1 box low sodium chicken stock; 2 cup water; 1 large can italian diced tomatoes; 1/2 lb lean ground beef; 1 packages Italian sausages ( whole); 1 tbsp minced garlic; 2 tsp oregano; 1 diced onion; 1 box bow tie pasta; 1 can chopped olives; 1 tsp salt; 1 tbsp garlic salt; 1 tsp pepper; 1/2 tsp montreal chicken seasoning; 1 tbsp parsley flakes; 2 cup fresh spinach; 3 chopped zuchini

17 ingredients

4 steps

Ingredients

1 box low sodium chicken stock
2 cup water
1 large can italian diced tomatoes
1/2 lb lean ground beef
1 packages Italian sausages ( whole)
1 tbsp minced garlic
2 tsp oregano
1 diced onion
1 box bow tie pasta
1 can chopped olives
1 tsp salt
1 tbsp garlic salt
1 tsp pepper
1/2 tsp montreal chicken seasoning
1 tbsp parsley flakes
2 cup fresh spinach
3 chopped zuchini

Directions

1

start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
2

now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil.
3

Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done).
4

check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.