Continental Chicken

Name: Continental Chicken
Ingredients: 1 can cream of mushroom soup; 1/3 c. sour cream; 1/4 c. flour; 6 skinless, boneless chicken breasts; 6 slices bacon; 12 slices dried beef; salt and pepper to taste

7 ingredients

5 steps

Ingredients

1 can cream of mushroom soup
1/3 c. sour cream
1/4 c. flour
6 skinless, boneless chicken breasts
6 slices bacon
12 slices dried beef
salt and pepper to taste

Directions

1

Mix first 3 ingredients to make gravy-like mixture.
2

Fold chicken breasts in half, wrapping one piece of bacon and 2 slices of dried beef around each, holding together with 2 toothpicks. Place chicken breasts in shallow baking dish, pouring gravy mixture over them.
3

Bake in oven for 1 hour at 350°.
4

Can even be made in crock-pot.
5

Serve over rice.