Rhubarb Pie

6 ingredients
5 steps

Ingredients

  • 2 (9-inch) pie dough crusts
  • 1 qt. rhubarb, cut into pieces
  • 1 Tbsp. flour
  • 1 c. sugar
  • pinch of salt
  • 2 eggs, beaten

Directions

  1. 1
    Prepare pie dough for 2-crust pie.
  2. 2
    Spread rhubarb over the bottom of crust.
  3. 3
    Mix flour, sugar and salt; then add beaten eggs and mix well.
  4. 4
    Pour over rhubarb.
  5. 5
    Bake at 350°.

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