Cook-And-Cut Fruit Cake

Name: Cook-And-Cut Fruit Cake
Ingredients: 5 large eggs; 1/2 lb. margarine; 1 c. sugar; 2 tsp. vanilla; 1 3/4 c. flour; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 4 c. pecans, chopped; 1 lb. candied cherries; 1 lb. candied pineapple; 2 tsp. lemon flavoring

11 ingredients

6 steps

Ingredients

5 large eggs
1/2 lb. margarine
1 c. sugar
2 tsp. vanilla
1 3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt
4 c. pecans, chopped
1 lb. candied cherries
1 lb. candied pineapple
2 tsp. lemon flavoring

Directions

1

Cream margarine and sugar; add eggs and sifted dry ingredients.
2

Add flavoring.
3

Add the cherries and pineapple and pecans.
4

Bake in greased tube cake pan.
5

Start to bake in a cold oven at 275° for 2 to 3 hours.
6

(I place a pan of water on the rack under the cake while it bakes to keep it moist.)