Pineapple-Poached Carrots

5 ingredients
3 steps

Ingredients

  • 2 c. julienned carrots
  • 3/4 tsp. cinnamon
  • freshly ground pepper to taste
  • 6 oz. pineapple juice
  • dash of nutmeg (optional)

Directions

  1. 1
    In a saucepan, combine all ingredients.
  2. 2
    Bring to a boil. Reduce heat, cover and simmer until carrots are tender-crisp, about 10 minutes.
  3. 3
    Makes 3 servings.

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