Cook-Out Potatoes

Directions

1. 1
   Fry bacon until crisp; drain and crumble.
2. 2
   Peel and slice potatoes thin and sprinkle with salt and pepper to taste.
3. 3
   Put potatoes on large piece of foil.
4. 4
   Slice onion thin and put on potatoes.
5. 5
   Sprinkle with crumbled bacon.
6. 6
   Cut cheese in small cubes and dot over potato mixture.
7. 7
   Dot potatoes with butter.
8. 8
   Wrap tightly in foil and seal edges.
9. 9
   Cover over hot coals for 1 hour. Turn several times during cooking.