Cooked Cabbage

Directions

1. 1
   Melt butter in saucepan and add 5 cups cabbage, carrots and onion.
2. 2
   Stir
3. 3
   and
4. 4
   add
5. 5
   water.
6. 6
   Cover
7. 7
   and steam
8. 8
   4
9. 9
   to 5 minutes or until moisture is gone.
10. 10
    Add 1/2 teaspoon salt and a dash
11. 11
    of pepper,
12. 12
    a dash
13. 13
    of paprika and a small amount of mustard (optional) just before serving.