Cooked Cabbage

Directions

1. 1
   Remove outer leaves and core from the cabbage.
2. 2
   Cut in chunks.
3. 3
   Put cabbage in just enough boiling water to keep from scorching.
4. 4
   Add red pepper or olive oil.
5. 5
   Salt to taste.
6. 6
   (If cabbages are not sweet, you may wish to add a bit of sugar.) Do not overcook cabbage.
7. 7
   Serve with cornbread.