Cooked Eggnog

6 ingredients
6 steps

Ingredients

  • 6 beaten eggs
  • 2 1/2 c. milk
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 1 c. whipping cream
  • 2 Tbsp. sugar

Directions

  1. 1
    In large saucepan mix eggs, milk and 1/3 cup sugar.
  2. 2
    Cook and stir on medium heat until mix coats metal spoon.
  3. 3
    Remove from heat.
  4. 4
    Quickly cool by placing pan in sink or bowl of cold water, stirring constantly.
  5. 5
    Stir in vanilla.
  6. 6
    Chill for 24 hours.

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