Cheesecake (3)

6 ingredients
4 steps

Ingredients

  • 6 oz. box lemon jello
  • 2 c. boiling water
  • 1 c. sugar
  • 2 tsp. vanilla
  • 8 oz. pkg. cream cheese
  • 1 can evaporated milk, chilled

Directions

  1. 1
    Mix jello and boiling water, chill until jelly like.
  2. 2
    Work sugar and vanilla into cream cheese. Whip evaporated milk with electric mixer till fluffy and firm.
  3. 3
    Mix in cheese mixture and jello.
  4. 4
    Pour into a 9 x 12 inch cake pan with graham cracker crust.

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