Cooked Fruit Casserole

Directions

1. 1
   Drain all fruit well in colander; put in large bowl.
2. 2
   Boil 3/4 cup sugar and butter until sugar is melted; add applesauce to this mixture.
3. 3
   Pour this over fruit in the bowl and mix; refrigerate overnight.
4. 4
   Next morning, butter a 2-quart casserole.
5. 5
   Put mixture in casserole; slice and add bananas.
6. 6
   Bake in 350° oven for 45 minutes.
7. 7
   Take out and mix 3 tablespoons brown sugar with almonds and sprinkle over fruit casserole.
8. 8
   Return to oven for 15 minutes.
9. 9
   Serves 10 to 12 people.
10. 10
    Peanuts or other nuts may be used.