Cookie Brittle

Name: Cookie Brittle
Ingredients: 1/2 c. (125 ml) margarine; 2 tsp. (10 ml) vanilla; 1 tsp. (5 ml) salt; 3 Tbsp. (45 ml) granulated sugar replacement; 2 c. (500 ml) flour, sifted; 1 c. (250 ml) semi-sweet chocolate chips; 1/2 c. (125 ml) walnuts, chopped fine

7 ingredients

7 steps

Ingredients

1/2 c. (125 ml) margarine
2 tsp. (10 ml) vanilla
1 tsp. (5 ml) salt
3 Tbsp. (45 ml) granulated sugar replacement
2 c. (500 ml) flour, sifted
1 c. (250 ml) semi-sweet chocolate chips
1/2 c. (125 ml) walnuts, chopped fine

Directions

1

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth.
2

Stir in flour, chocolate chips and walnuts.
3

Press into ungreased 15 x 10-inch (39 x 25 cm) pan.
4

Bake at 375°F (190°C) for 25 minutes.
5

Remove from oven; score into 2 x 1-inch (5 x 2.5 cm) pieces and cool completely.
6

Break into candy pieces.
7

Yield: 60 pieces.