Cookie Brittle
7 ingredients
7 steps
Ingredients
- 1/2 c. (125 ml) margarine
- 2 tsp. (10 ml) vanilla
- 1 tsp. (5 ml) salt
- 3 Tbsp. (45 ml) granulated sugar replacement
- 2 c. (500 ml) flour, sifted
- 1 c. (250 ml) semi-sweet chocolate chips
- 1/2 c. (125 ml) walnuts, chopped fine
Directions
-
1Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth.
-
2Stir in flour, chocolate chips and walnuts.
-
3Press into ungreased 15 x 10-inch (39 x 25 cm) pan.
-
4Bake at 375°F (190°C) for 25 minutes.
-
5Remove from oven; score into 2 x 1-inch (5 x 2.5 cm) pieces and cool completely.
-
6Break into candy pieces.
-
7Yield: 60 pieces.
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