No-Fuss Lemon Pie

5 ingredients
4 steps

Ingredients

  • 3 large eggs
  • 4 ounces minute maid premium lemon juice
  • 1 1/4 cups sugar (I use splenda)
  • 1/4 cup butter (melted)
  • 1 unbaked 9 inch pie shell

Directions

  1. 1
    Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
  2. 2
    Add butter; blend 30 seconds.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake at 350 for 30-35 minutes.

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