Cookie Candy

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Line up Keebler Club crackers.
3. 3
   Bring to boil on medium-high heat the oleo, crushed graham crackers, brown sugar, white sugar and milk, full rolling boil 1 to 5 minutes.
4. 4
   Pour over crackers.
5. 5
   Add another layer of crackers.
6. 6
   In same pan, melt together chunky peanut butter and chocolate chips. Pour over crackers.
7. 7
   Refrigerate.
8. 8
   Cut and serve.