Cookie Dessert

Directions

1. 1
   Crush cookies into crumbs and reserve 1/4 cup for top.
2. 2
   Melt margarine and mix crumbs.
3. 3
   Press into 9 x 13-inch pan.
4. 4
   Combine cream cheese and powdered sugar; mix well.
5. 5
   Fold in half of the Cool Whip and spread over crumbs.
6. 6
   Prepare pudding with milk. Spread over mixture and chill.
7. 7
   Spread remaining Cool Whip on top and sprinkle with remaining crumbs.
8. 8
   Chill 8 hours or overnight. Makes 16 servings.
9. 9
   Preparation time:
10. 10
    30 minutes.