Cookie Dough Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Fill the pie crust with the ice cream and put it into the freezer.
3. 3
   Leave until furthur instructed.
4. 4
   Combine flour, salt, and baking soda; mix well.
5. 5
   In a separate bowl cream the brown sugar, butter, vanilla, and sugar until fluffy and light.
6. 6
   Gradually add the flour mixture to the cream mixture; mix well.
7. 7
   Put 6 oz.
8. 8
   of chocolate chips in the microwave until it starts to melt.
9. 9
   Add the non-melted chocolate chips to the dough; mix well.
10. 10
    Then add the melted chocolate chips.
11. 11
    Make the dough into 1 to 2 large cookie shaped blobs on a ungreased cookie sheet.
12. 12
    Bake at 350F for seven minutes- don't worry when you take it out of the oven; it will still be doughie.
13. 13
    Once it's done cooking mush it all together into a large ball.
14. 14
    Take out the pie crust and ice cream.
15. 15
    Cover the top of the ice cream pie with the cookie dough.
16. 16
    Smush it flat.
17. 17
    Then freeze for a half hour and it will be ready to eat!