Salmon Rarebit

Directions

1. 1
   Drain and flake the salmon.
2. 2
   Cook frozen peas as directed on package.
3. 3
   Mix salmon and peas together, adding salt and pepper as desired.
4. 4
   Spread mixture into greased 1 1/2 quart casserole dish. Grate cheese and sprinkle over mixture.
5. 5
   Pour 1/2 c. milk over top.
6. 6
   Combine Bisquick, mayonnaise and 1/3 c. milk.
7. 7
   Drop by spoonfuls over top.
8. 8
   Bake uncovered at 450° for 10-15 minutes.