Cookie Pizza
6 ingredients
8 steps
Ingredients
- 1 (16 ounce) package refrigerated chocolate chip cookie dough
- 13 cup sugar
- 8 ounces soft cream cheese
- 4 ounces chocolate instant pudding
- 2 cups half-and-half
- 14 cup pecans
Directions
-
1Preheat Oven to 375F.
-
2Flatten out cookie dough with floured hands and rolling pin onto a cold pizza stone.
-
3Bake 12-15 minutes then cool slighting and loosen from stone with a knife.
-
4Cool completely.
-
5Mix cream cheese and sugar well and spread cream cheese evenly over cookie.
-
6Mix pudding and half-and-half and spread on top of cream cheese mixture.
-
7Sprinkle with pecans.
-
8Refrigerate overnight to let flavors blend and melt into cookie.
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