Cookie Pizza

6 ingredients
8 steps

Ingredients

  • 1 (16 ounce) package refrigerated chocolate chip cookie dough
  • 13 cup sugar
  • 8 ounces soft cream cheese
  • 4 ounces chocolate instant pudding
  • 2 cups half-and-half
  • 14 cup pecans

Directions

  1. 1
    Preheat Oven to 375F.
  2. 2
    Flatten out cookie dough with floured hands and rolling pin onto a cold pizza stone.
  3. 3
    Bake 12-15 minutes then cool slighting and loosen from stone with a knife.
  4. 4
    Cool completely.
  5. 5
    Mix cream cheese and sugar well and spread cream cheese evenly over cookie.
  6. 6
    Mix pudding and half-and-half and spread on top of cream cheese mixture.
  7. 7
    Sprinkle with pecans.
  8. 8
    Refrigerate overnight to let flavors blend and melt into cookie.

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