Pigs and Potatoes

Directions

1. 1
   Wash the potatoes, scrubbing with a brush, but do not peel, then dry with towel.
2. 2
   Using an apple corer, bore hole through the center of the potato and stuff the link into the hole.
3. 3
   Sprinkle potato with Kosher salt and wrap with aluminum foil, place over hot coals and cook until tender (approximately 1 hour, may be longer, depending on heat of coals).