Cookie Pudding

3 ingredients
5 steps

Ingredients

  • 1 (18 oz.) pkg. chocolate chip cookies
  • 1 (12 oz.) can evaporated milk
  • 1 (16 oz.) container Cool Whip

Directions

  1. 1
    In a small bowl, dip cookies in evaporated milk until soft, not crumbly.
  2. 2
    In a 13 x 9-inch dish, place a layer of dipped cookies, then top with Cool Whip.
  3. 3
    Repeat with cookies and Cool Whip, ending with Cool Whip.
  4. 4
    Chill for 2 hours.
  5. 5
    Ready to serve.

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