Cookie Salad
6 ingredients
1 steps
Ingredients
- 2 small packages of 3.4 oz vanilla instant pudding mix
- 2 cups of buttermilk
- 1 12 oz container of whipped topping
- 1 20 oz can of pineapple chunks, drained.
- 2 cans (10 oz each) mandarin oranges, drained.
- 1/2 package of fudge striped shortbread cookies
Directions
-
1Combine the pudding mix and buttermilk. Fold in the whipped topping. Add drained pineapple and mandarin oranges. Crush cookies into large pieces and fold into the mixture immediately before serving.
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