Rosemary Tomato Parmesan Bread

Name: Rosemary Tomato Parmesan Bread
Ingredients: 1/2 cup water; 1/4 cup milk; 2 tbsp. olive oil; 1 tsp. sugar; 1 tsp. salt; 1 tbsp. fresh rosemary, snipped into sm. pieces; 1/3 cup parmesan cheese, grated; 2 cups bread flour; 2 tsp. yeast; 1/4 cup chopped sun-dried tomatoes

10 ingredients

7 steps

Ingredients

1/2 cup water
1/4 cup milk
2 tbsp. olive oil
1 tsp. sugar
1 tsp. salt
1 tbsp. fresh rosemary, snipped into sm. pieces
1/3 cup parmesan cheese, grated
2 cups bread flour
2 tsp. yeast
1/4 cup chopped sun-dried tomatoes

Directions

1

Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
2

Turn on machine (use white bread setting).
3

If tomatoes are packed in oil, first blot them dry with a paper towel.
4

Cut or snip tomatoes into small pieces -- but do not add them until after the first knead.
5

Otherwise, your bread will be pink.
6

It will still taste good, but it will not have pretty chunks of tomatoes.
7

If your machine has a fruit and nuts setting, add the tomatoes when that beeper goes off.