Wiener Dip
7 ingredients
13 steps
Ingredients
- 12 oz. low-fat cottage cheese
- 5 turkey wieners
- 1 Tbsp. Smart Beat mayonnaise
- 1 medium dill pickle
- 1 Tbsp. vinegar
- 2 jalapenos (for mild; hot, use 3)
- 1 tsp. Lawry's seasoned salt
Directions
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1Empty 12 ounces cottage cheese in blender.
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2Take sharp knife and chop wieners on top of cheese.
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3If your fingers are not bleeding from chopping wieners, cut dill pickle in small pieces on top of previous goodies.
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4Now, put jalapenos in mixture.
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5Then add the seasoned salt and the vinegar.
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6Almost forgot, add the low-fat mayonnaise.
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7Put blender container on the electric mechanism and turn on to about speed 4. As the mixture begins to mix, use a spatula to help the mixture.
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8Caution:
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9Do not get spatula too far down.
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10You might have some metal in mixture.
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11When all mixture is same color, stop blender.
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12If your spatula is still intact, get a handful of crackers.
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13Put on mixture and eat until full.
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