Turkey And Stuffing Pie

5 ingredients
3 steps

Ingredients

  • 2 c. prepared stuffing (Pepperidge Farm)
  • 2 (5 oz.) cans Hormel chunk turkey, drained and flaked
  • 1 c. shredded Swiss cheese
  • 1/2 c. milk
  • 3 eggs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Pat stuffing evenly into 9-inch pie plate to form crust, building up sides to form rim.
  3. 3
    Sprinkle turkey and cheese evenly over stuffing.

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