Cookies chocolate chips

11 ingredients
7 steps

Ingredients

  • 1 cup butter , softened
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup chopped walnuts
  • 3 cup Quick_cooking oats
  • 1 cup semisweet chocolate chips

Directions

  1. 1
    Preheat the oven to 325F F(165 degrees C)
  2. 2
    In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
  3. 3
    Beat in eggs one at a time, then stir in vanilla.
  4. 4
    Combine the flour, baking soda, and salt stir into the creamed mixture until just blended Mix in the quick oats, walnuts, and chocolate chips.
  5. 5
    Drop by heaping spoonfuls onto ungreased baking sheets
  6. 6
    Bake for 12 minutes in the preheated oven.
  7. 7
    Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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