Cool Carrots

7 ingredients
5 steps

Ingredients

  • 2 lb. carrots, cooked
  • 1/4 c. oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 can tomato soup
  • 1 bell pepper, chopped
  • 1 onion, chopped

Directions

  1. 1
    Heat oil, vinegar and sugar.
  2. 2
    Let carrots cool.
  3. 3
    Mix in soup with the heated oil, vinegar and sugar.
  4. 4
    Pour over the carrots and add the bell pepper and onion.
  5. 5
    Refrigerate and serve cold.

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