Hot Asparagus And Artichoke Dip

7 ingredients
1 steps

Ingredients

  • 1-14 oz. can asparagus, strained
  • 1-14 oz. can artichoke hearts, strained
  • 4 cups shredded cheddar cheese
  • 1 1/2 (12 oz) cream cheese
  • 1 Tbs. Minced garlic
  • salt and pepper to taste
  • 1 Tbsp. chopped Parsley

Directions

  1. 1
    Put all ingredients in a bowl and mix all together with electric beaters or mixer. Mix well. Put in a 10 inch oven proof dish. bake at 325 degrees for 30-40 minutes, or until hot and bubbly. best served with Ritz crackers. Note: make sure Artichokes and Asparagus are well strained before adding other ingredients.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Strained greek yogurt

B NOVA 4

Honey strained greek yogurt

C NOVA 3

Strained greek yogurt

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