Italian Salmon

5 ingredients
5 steps

Ingredients

  • Fist steaks (4-6) (Salmon, tuna or other solid fish steaks)
  • 1 bottle of Italian dressing
  • 2 cloves of garlic
  • 2 tbls of red pepper flakes (more or less according to taste)
  • 2 tsp of black pepper coarse ground

Directions

  1. 1
    place fish steaks in reclosable plastic bag (gallon size)
  2. 2
    Mix together remaining ingredients and pour over steaks.
  3. 3
    Close the bag, and lay flat in the refridgerator for a minimum of 4 hours to over night.
  4. 4
    Prepare/preheat grill.
  5. 5
    Place steaks on the grill, cooking 3-4 minutes on each side, turning only once. Use marinade remaining in bag to brush on the steaks during the cooking process.

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