Cool Carrots

8 ingredients
7 steps

Ingredients

  • 2 bunches carrots
  • 1 small bell pepper, chopped
  • 1 small can tomato soup (8 oz.)
  • 3/4 c. vinegar
  • 1/2 c. vegetable oil
  • 1 tsp. dry mustard
  • 7 oz. jar cocktail onions (use juice)
  • 1 c. sugar

Directions

  1. 1
    Scrape and slice carrots crosswise.
  2. 2
    Boil tender in salted water.
  3. 3
    Drain well.
  4. 4
    Mix other ingredients.
  5. 5
    Pour over carrots. Stir.
  6. 6
    Store in refrigerator in sealed container.
  7. 7
    Keeps 6 weeks.

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