Cool Carrots

8 ingredients
4 steps

Ingredients

  • 1 pkg. carrots
  • 1 green pepper
  • 1 medium onion
  • 1 can tomato soup
  • 1/4 c. oil
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. dried mustard

Directions

  1. 1
    Slice carrots.
  2. 2
    Cook in salted water for 5 minutes; drain. Combine all other ingredients and bring to boil.
  3. 3
    Pour over carrots.
  4. 4
    Can be eaten warm but are much better refrigerated until completely chilled.

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