Cool Coconut Squares

Directions

1. 1
   Mix 2 cups of the coconut into the melted chocolate, stirring until coconut is completely coated.
2. 2
   Press evenly over bottom of an 8-inch square pan.
3. 3
   Spoon ice cream over coconut; press firmly into pan.
4. 4
   Top with strawberry preserves.
5. 5
   Press remaining coconut over preserves.
6. 6
   Cover.
7. 7
   Freeze several hours or overnight.
8. 8
   Makes 9 servings.