Cool Eclair Dessert

Directions

1. 1
   Layer crackers on bottom of 13 x 9 x 2-inch dish.
2. 2
   Combine pudding, milk and Cool Whip.
3. 3
   Spread over crackers.
4. 4
   Layer remaining crackers on top.
5. 5
   Heat frosting in microwave until pourable and drizzle over crackers until covered.
6. 6
   Refrigerate at least 24 hours.