Cool Fruit Dessert

7 ingredients
7 steps

Ingredients

  • 1 angel food cake
  • 1 large Cool Whip
  • 2 large boxes vanilla or French vanilla instant pudding
  • fresh or frozen strawberries
  • 4 to 6 bananas
  • canned, fresh or frozen peaches
  • canned, fresh or frozen blueberries (optional)

Directions

  1. 1
    Mix pudding, use only 3 1/2 to 4 cups of milk.
  2. 2
    Pudding will be thick.
  3. 3
    Blend in Cool Whip.
  4. 4
    Break cake in half.
  5. 5
    Crumble 1/2 on bottom of oblong pan.
  6. 6
    Spread 1/2 of pudding mixture over cake. Take 1/2 of each fruit and make a layer on top of pudding mixture. Repeat, starting with cake.
  7. 7
    If desired, sprinkle with chopped nuts (pecans, walnuts) on last layer of fruit.

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