Cinnamon-Raisin Bread

Name: Cinnamon-Raisin Bread
Ingredients: 1 1/2 c. milk; 1/2 c. shortening; 1/4 c. granulated sugar; 3 tsp. salt; 2 eggs; 2 pkg. yeast; 1/2 c. warm water; 6 3/4 c. flour; 2 c. raisins; 1/4 c. cinnamon-sugar; 1 c. powdered sugar

11 ingredients

8 steps

Ingredients

1 1/2 c. milk
1/2 c. shortening
1/4 c. granulated sugar
3 tsp. salt
2 eggs
2 pkg. yeast
1/2 c. warm water
6 3/4 c. flour
2 c. raisins
1/4 c. cinnamon-sugar
1 c. powdered sugar

Directions

1

Combine milk, shortening, sugar and salt in a small saucepan; heat until shortening melts.
2

Cool to lukewarm.
3

Dissolve yeast in warm water; beat in eggs and milk mixture.
4

Beat in 4 cups of flour until smooth.
5

Stir in raisins; add enough more flour to make a soft dough.
6

Knead on floured surface until smooth and elastic.
7

Place in large greased bowl, turning once to coat with shortening.
8

Cover and allow to rise in a warm place until double in bulk.