Cool-Light Dessert

4 ingredients
2 steps

Ingredients

  • 4 pkg. ladyfingers
  • 2 large containers Cool Whip light
  • 2 boxes pistachio pudding
  • 4 Heath bars or crushed nuts (optional)

Directions

  1. 1
    When mixing pudding, use only 1/2 of the milk called for. Layer ladyfingers on bottom of 13 x 13-inch pan then spread on pistachio pudding (make sure you only used 1/2 of the milk recommended) then another layer of ladyfingers then another layer of pistachio pudding then top it with Cool Whip.
  2. 2
    Sprinkle crushed Heath bar on top or crushed nuts.

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