Quiche Lorraine

Directions

1. 1
   Unroll breadstick dough, separating into strips.
2. 2
   Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
3. 3
   Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough in a spiral pattern.
4. 4
   Repeat procedure with remaining dough strips to make an 8-inch flat circle.
5. 5
   Roll dough into a 13-inch circle, and fit into a 9-inch quiche dish or pie plate coated with cooking spray.
6. 6
   Fold edges under, and flute; set prepared crust aside.
7. 7
   Combine onion and bacon in medium nonstick skillet coated with cooking spray.
8. 8
   Cook 10 minutes over medium-high heat, stirring frequently.
9. 9
   Spread onion mixture in prepared crust.
10. 10
    Top onion mixture with cheese, and set aside.
11. 11
    Combine milk and next 5 ingredients in container of an electric blender; cover and process until smooth.
12. 12
    Pour milk mixture over cheese.
13. 13
    Bake at 375F for 35 minutes or until a knife inserted 1 inch from center comes out clean; let stand 10 minutes.