Cool Raspberry Soup

Name: Cool Raspberry Soup
Ingredients: 1 (20 oz.) bag frozen raspberries, thawed; 1 1/4 c. water; 1/4 c. white wine (optional); 1 c. cran-raspberry juice; 1/2 c. sugar; 1 1/2 tsp. ground cinnamon; 3 whole cloves; 1 Tbsp. lemon juice; 1 (8 oz.) carton raspberry-flavored yogurt; 1/2 c. sour cream

10 ingredients

8 steps

Ingredients

1 (20 oz.) bag frozen raspberries, thawed
1 1/4 c. water
1/4 c. white wine (optional)
1 c. cran-raspberry juice
1/2 c. sugar
1 1/2 tsp. ground cinnamon
3 whole cloves
1 Tbsp. lemon juice
1 (8 oz.) carton raspberry-flavored yogurt
1/2 c. sour cream

Directions

1

In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan.
2

Add the cran-raspberry juice, sugar, cinnamon and cloves.
3

Bring just to a boil over medium heat.
4

Remove from the heat; strain and allow to cool.
5

Whisk in lemon juice and yogurt.
6

Refrigerate.
7

To serve, pour into small bowls and top with a dollop of sour cream.
8

Yields 4 to 6 servings.