Cool Rise Bread

Directions

1. 1
   Combine 2 cups flour, undissolved yeast, sugar and salt in large mixing bowl; blend well.
2. 2
   Add hot water.
3. 3
   Add margarine or oil.
4. 4
   Beat with electric mixer at medium speed 2 minutes.
5. 5
   Add 1 cup of flour.
6. 6
   Beat at high speed for 1 minute or until thick and elastic.
7. 7
   Gradually stir in enough of the remaining flour with a wooden spoon to make a soft dough which leaves the side of the bowl.
8. 8
   Turn dough onto a floured board and knead for 5 to 10 minutes or until dough is smooth and elastic.
9. 9
   Cover with Saran Wrap, then a towel.
10. 10
    Let rest for 20 minutes.