White Potato Pie

6 ingredients
7 steps

Ingredients

  • 2 c. mashed potatoes
  • 3 eggs, separated
  • 1 1/2 c. white sugar
  • 1 tsp. lemon juice
  • 1/2 c. milk
  • 1 pie crust

Directions

  1. 1
    Add sugar to potatoes and butter.
  2. 2
    Beat egg yolks a little, add milk and lemon.
  3. 3
    Mix well.
  4. 4
    Beat egg whites until stiff and fold into potatoes.
  5. 5
    Pour into pie crust and bake at 450° for 15 minutes. Then bake at 350° until center is set.
  6. 6
    (Knife blade comes out clean.)
  7. 7
    Yields 6 to 8 servings.

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