Stuffed Tortillas

4 ingredients
5 steps

Ingredients

  • 1 (4 oz.) chopped green chilies
  • 2 (8 oz.) pkg. cream cheese
  • 1 (4 1/2 oz.) can chopped olives
  • 2 pkg. flour tortillas

Directions

  1. 1
    Let cheese soften.
  2. 2
    Mix olives and green chilies with cheese. Spread on flour tortillas.
  3. 3
    Roll up and chill several hours.
  4. 4
    Cut in desired size slices.
  5. 5
    Serve with picante sauce.

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