Cool-Rise Rolls

Directions

1. 1
   In a large bowl, mix 2 cups flour, salt, sugar and yeast.
2. 2
   Add margarine (softened) and water; beat 2 minutes.
3. 3
   Add 2 eggs and 1/2 cup flour; beat 1 minute.
4. 4
   Add enough flour to make soft dough.
5. 5
   Turn onto floured board and knead 10 minutes.
6. 6
   Let rise 20 minutes.
7. 7
   Make into dinner rolls or cinnamon rolls.
8. 8
   Bake at 350° for 20 to 25 minutes or until brown.